Lemon Zucchini Bars

Course : Bars
Serves: 1
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1 1/4 Cups white sugar
1 cup vegetable oil
3 large eggs
2 Teaspoons grated lemon rind
1/4 Cup lemon juice (not bottled)
1 3/4 Cups shredded zucchini
2 Cups all-purpose flour
1/4 Teaspoon baking powder
2 Teaspoons baking soda
1 Teaspoon salt
1 cup chopped walnuts
1/2 cup confectioners sugar

Preparation / Directions:

1. In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini. 2. Combine in another bowl, flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Mix thoroughly. Stir in the walnuts. 3. Pour batter into a greased 9 x 13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool. 4. Sprinkle top with sifted confectioners' sugar and cut into bar


Nutritional Information:

3826 Calories (kcal); 305g Total Fat; (70% calories from fat); 75g Protein; 215g Carbohydrate; 561mg Cholesterol; 4950mg Sodium

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