Bbq Rum Ribs


Course : BBQ
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 pounds spareribs

1 cup brown sugar packed

1/4 cup ketchup

1/4 cup soy sauce

1 teaspoon dry mustard

1/2 cup chili sauce

1/4 cup dark rum

1/4 cup Worcestershire sauce

2 cloves garlic crushed

1/8 teaspoon pepper
 

Preparation / Directions:


Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate a room temperature for 1 hour. Bake at 350F for 30 min., basting with sauce.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More BBQ Recipes