BBQ recipes

Course : BBQ
Source: Brigitte Sealing
Serves: 4

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Ingredients:

3/4 cup catsup

1 tablespoon soy sauce

1 teaspoon chili powder

1/2 teaspoon salt

1 teaspoon sugar

1/8 teaspoon hot sauce

1 cup water

8 links franks -- (8 to 10)

Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast.