Hot'n Spicy BBQ'd Shrimp

Course : BBQ
Serves: 6
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Ingredients:

1/2 cup vegetable oil
1/2 cup chili sauce
1/2 cup catsup
1/3 cup lemon juice, freshly squeezed
1/4 cup Worcestershire sauce
2 tablespoons gravy master or kitchen bouquet
1 teaspoon soy sauce
1 teaspoon Tabasco sauce
2 tablespoons minced garlic
1 tablespoon dark brown sugar - packed
1 medium lemon cut in wedges
2 pounds large shrimp -- (20 - 25 count) shelled and deveined
1 package bamboo skewers - soaked 30 minutes in water to cover
 

Preparation / Directions:

In a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times. Remove shrimp from marinade and drain. Thread on skewers with lemon wedges. Grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done. DO NOT OVERCOOK! Serve immediately with any remaining marinade.


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