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Javanese Pork Satay


Course : BBQ
Source:
Serves: 1
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Ingredients:


1 pound boneless pork loin

2 tablespoons smooth peanut butter

1/2 cup onion -- minced

1 clove garlic

2 tablespoons lemon juice

2 tablespoons soy sauce

1 tablespoon brown sugar

1 dash hot pepper sauce -- (Tabasco)

1 tablespoon cooking oil
 

Preparation / Directions:


Cut pork into 1/2" cubes. Blend remaining ingredients together in a blender. Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done. Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.

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