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Barbecue-Baked Sage Potatoes


Course : BBQ
Source:
Serves: 4
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Ingredients:


4 medium baking potatoes

1 medium sweet red pepper

16 pieces sage leaves

3 tablespoons olive oil

2 cloves garlic

1/2 teaspoon salt and pepper
 

Preparation / Directions:


Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper into quartered; slice crosswise into strips. Insert 1 red pepper strip into each slit of potato. Insert sage leaf into every third slit. Stir together oil, garlic, salt and pepper; brush over potatoes and red pepper to coat evenly. Wrap each in foil, sealing well. Place on grill over medium heat; cover and cook, turning occasionally, for 1 hour or until tender.

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