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Britt's "Another Smoked Brisket Rub"


Course : BBQ
Source:
Serves: 1
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Ingredients:


2 tablespoons non-iodized salt

2 tablespoons course black pepper

1 tablespoon chipotle powder OR cayenne -- a poor substitute

1 tablespoon ground cumin

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon brown sugar
 

Preparation / Directions:


Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender.

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