BBQ recipes

Tea Smoked Acorn Squash

Course : BBQ
Source: Kit Anderson
Serves: 1

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Ingredients:

---LIGHT TEA SMOKING MIXTURE:

1/3 cup long-grain rice

2 tablespoons loose black tea

2 tablespoons brown sugar

4 pounds acorn squash, halved crosswise -- seeded

1/4 cup fresh orange juice

2 tablespoons maple syrup

2 teaspoons Dijon mustard

2 teaspoons unsalted butter

1 teaspoon salt and pepper

Preparation / Directions:

Steam the squash over moderate heat for 20 minutes or until tender. Combine all the ingredients except the butter. Pout 1/4 of this mixture into each squash half. Add 1/2 tsp. butter to each and season with salt and pepper. Smoke for 15 minutes.

Tea Smoked Acorn Squash

Ingredients:

Preparation / Directions:

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