Cucumber Dip For Smoked Fish


Course : BBQ
Serves: 1
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Ingredients:


2 medium cucumbers

1/2 cup sour creme

3 tablespoons vinegar

3/4 teaspoon crushed dried dill

3 teaspoons chopped chives

1 teaspoon salt

1/8 teaspoon pepper
 

Preparation / Directions:


Peel and chop cucumbers. Mix with other ingredients and chill for at least 2 hours. Slice smoked fish thinly. Place a slice of fish on a thin buttered slice of pumpernickel or a crisp cracker. Top with a spoonful of cucumber dip as a canape; or serve in a bowl with a plate of crackers and a plate of dipping-side pieces of smoked fish for do-it-yourself guests.


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