Fiesta Rib Eye Steaks

Course : BBQ
Serves: 4
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4 fillets rib eye steaks or top loin cut -- 3/4 inch thick
2 tablespoons lime juice -- fresh
8 tortillas flour tortillas -- 6 inch size
1/4 cup Colby cheese -- shredded
1/4 cup Jack cheese -- shredded
1 cup La Victoria Salsa or homemade -- (NO PACE!)

Preparation / Directions:

Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.

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