Indonesian Barbecued Shrimp

Course : BBQ
Serves: 4
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1/2 cup peanut butter
1/2 cup water
1 tablespoon brown sugar -- packed
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
1 clove garlic -- crushed
1 1/2 pounds shrimp -- peeled
2 tablespoons vegetable oil
2 tablespoons water
1 tablespoon lemon juice
1 teaspoon brown sugar -- packed
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
2 cloves garlic -- crushed

Preparation / Directions:

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.

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