Pat Fusco's Georgian Moppin' Sauce |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
1 teaspoon salt |
1 tablespoon Hungarian sweet paprika |
1/4 teaspoon cayenne pepper |
1/4 teaspoon dry mustard |
1/2 teaspoon freshly ground pepper |
1/3 cup water |
2 tablespoons Worcestershire sauce |
1/3 cup red wine vinegar |
1/4 cup unsalted butter -- cut in bits |
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Preparation / Directions:
In a medium saucepan, combine the dry ingredients with the water.
Heat to boiling; remove from heat.
Add the Worcestershire sauce and vinegar.
Stir in the butter.
Makes about 1-1/4 cups.
Use for poultry and pork.
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