Plum Bar-B-Que Sauce


Course : BBQ Sauce
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/4 cup onion -- chopped, 1 small

1/4 cup butter or margarine

1/4 cup chile sauce

2 teaspoons mustard -- Dijon-style

16 1/2 ounces purple plums

6 ounces frozen lemonade -- thawed
 

Preparation / Directions:


* Plums should be drained, pitted and finely chopped. Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More BBQ Sauce Recipes