Red Chinese Rib Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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2 tablespoons ketchup
2 tablespoons concentrated orange juice
1 tablespoon hoisin sauce
1 teaspoon fresh ginger root -- minced
1 tablespoon soy sauce
1 tablespoon rice wine

Preparation / Directions:

Mix all the ingredients. Use to marinate ribs before smoking. By La Parilla the Mexican grill by Reed Hearon ISBN 0-8118-1034-8

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