BBQ Sauce recipes

Nick's Rib Sauce Clone V: #98314

Course : BBQ Sauce
Serves: 1

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Ingredients:

---part 1---

28 ounces Heinz ketchup

1 cup coke or ginger ale

1/2 cup Worcestershire sauce

2 tablespoons common yellow mustard

1 tablespoon lemon juice

2 teaspoons Mexican oregano

1 cup white sugar

2 tablespoons grape jelly

2 slices lemon - including rind.

---part 2---

1/2 cup white sugar

1 tablespoon Hungarian sweet paprika

1 teaspoon ginger powder

1 teaspoon accent

1 teaspoon sage

1 teaspoon marjoram

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoons coarse black pepper

1 1/2 teaspoons Durkee lemon-pepper

1 teaspoon mace

1 teaspoon cumin

1/2 teaspoon grapefruit -- lemon or orange -- zest-grind.

---part 3---

3/4 cup white vinegar

1 cup coke

2 tablespoons olive oil

---part 4---

1 1/2 sticks margarine

1/3 cup apple butter

2 slices lemon - including rind.

---part 5---

1 tablespoon chilled olive oil

2 teaspoons instant orange jell-o powder.

Preparation / Directions:

Combine Part I ingredients, put in sauce pan on medium heat and reduce to about 1/2 original volume. Add the Worcestershire sauce and pop to the ketchup bottle clean it out. Be sure to cover the pan with a splatter screen. Remove lemon rind as soon as the pulp falls away from the rind, about 30 minutes. Mix the Part II dry ingredients in a -2-cup measuring cup. Combine the Part III ingredients in the 2-cup measuring cup with the dry ingredients and mix thoroughly. Add the Part IV ingredients in order and the second 2 lemon slices - rind and all. Remove rind as soon as the meat falls away - about 20 to 30 minutes. Mix orange Jell-O into olive oil. After the sauce has cooled to room temperature, gently fold the oil-Jell-O combination into the cooled sauce. Bottle and refrigerate. Heat before using. Add enough water to maintain a dipping sauce consistency.

Nick's Rib Sauce Clone V: #98314

Ingredients:

Preparation / Directions:

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