Mustard Based Central South Carolina Barbecue Sauce |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
3 tablespoons peanut oil |
2 cloves minced garlic |
1 medium minced onion |
1/2 cup catsup |
1/3 cup apple cider vinegar |
2 tablespoons lemon juice |
2 tablespoons honey |
1 tablespoon brown sugar |
2 teaspoons dry mustard |
1 teaspoon ginger |
1 dash salt |
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Preparation / Directions:
Combine ingredients and set aside. Grill meat (do not add anything).
During the last 4-10 minutes baste with this sauce.
Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion
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