BBQ Sauce recipes

West Indies Pepper Sauce

Course : BBQ Sauce
Source: Hot Licks
Serves: 1

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Ingredients:

1 medium ripe mango or papaya

1 medium yellow onion

1 medium garlic clove

5 medium habanero chiles -- stemmed

1 piece ginger root coarsely chop

1/2 teaspoon turmeric

1 tablespoon dry mustard

1 dash cumin

1 dash coriander

1/2 tablespoon honey

1/2 cup cider vinegar

1/2 cup water

1 teaspoon salt

Preparation / Directions:

In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a non-reactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks.

West Indies Pepper Sauce

Ingredients:

Preparation / Directions:

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