BBQ Sauce recipes

Course : BBQ Sauce
Source: BH & G Barbecue Book, 1965
Serves: 1

Print a Recipe Card

Ingredients:

1 cup catsup

1 tablespoon Worcestershire sauce

3 dashes Tabasco or other bottled hot pepper sauce

1 cup water

1/4 cup vinegar

1 tablespoon sugar

1 teaspoon salt

1 teaspoon celery seed

Combine all ingredients. Heat to boiling. Let simmer 30 minutes. Makes enough sauce for basting 4 pounds loin back ribs.