South Central Carolina Gold - 2

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 cup white vinegar
3/4 cup mustard
1/2 medium onion -- chopped
1/3 cup water
1/4 cup tomato puree
1 tablespoon paprika
6 cloves garlic -- minced
1 1/2 teaspoons salt
2/3 teaspoon cayenne pepper
1/2 teaspoon black pepper
 

Preparation / Directions:

Simmer all ingredients for 30 minutes. Allow to cool and flavors to blend.


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