Sourghum Barbecue Sauce


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


1 cup blackstrap molasses

1 cup apple cider vinegar

1 cup balsamic vinegar

2 cups chopped onions

1 cup chipotles in adobo

2 medium garlic heads

1 tablespoon black pepper

2 tablespoon sweet spices -- (cinnamon, allspice, etc)
 

Preparation / Directions:


Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend. Makes a great marinade, and the leftovers can be used for sauce.


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