Sauce For Grilling |
Course : BBQ Sauce
Source: Mel Farrell
Serves: 1 |
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Ingredients:
---Marinade--- |
1 1/2 cup orange juice |
2 tablespoons soy or teriyaki sauce |
1 tablespoon Vietnamese garlic-chili sauce |
----sauce---- |
2 tablespoons hoisin sauce |
2 tablespoons American style (e.g. -- Heinz) |
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Preparation / Directions:
Marinade: Mix the above ingredients and let the meat soak for several hours or overnight.
Sauce: Combine the above ingredients and brush on the meat while it grills. Add mo marinade if necessary to thin the sauce.
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