BBQ Sauce recipes

Sweat and Fire Sauce

Course : BBQ Sauce
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

16 medium habanero chiles -- stems and seeds removed

17 ounces plums

17 ounces apricots

1 cup canned pimentos

2 cups sugar

1 cup plum jam

1 cup white vinegar

Preparation / Directions:

Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Yield: a little bit goes a long way Heat Scale: Hot ...

Sweat and Fire Sauce

Ingredients:

Preparation / Directions:

More BBQ Sauce Recipes