BBQ Sauce recipes

Mock-Buffalo Chipotle Sauce

Course : BBQ Sauce
Source: Carey Starzinger
Serves: 1

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Ingredients:

1 1/3 cups dark corn syrup -- (Karo)

1 1/3 cups strong coffee

1 cup catsup

1 cup cider vinegar

1 cup Worcestershire sauce

4 tablespoons corn oil

6 tablespoons chile powder -- (up to 8)

3 tablespoons prepared mustard

2 teaspoons salt

2 cans chipotle peppers in adobo sauce -- (7 oz)

Preparation / Directions:

Here is my copy-cat flavor-wise of Buffalo (sic) Chipotle Sauce. Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars.

Mock-Buffalo Chipotle Sauce

Ingredients:

Preparation / Directions:

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