Bruce Aidell's Bourbon-Mustard Glaze


Course : BBQ Sauce
Serves: 1
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Ingredients:


1/4 cup brown sugar

2 tablespoons low-sulfur molasses

1/4 cup bourbon

1/4 cup soy sauce

2 teaspoons Worcestershire sauce

1/4 cup Dijon or Creole mustard

1/2 teaspoon black pepper
 

Preparation / Directions:


Note: Use this glaze to marinate pork or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. In a small bowl, combine sugar, molasses, bourbon, soy, and Worcestershire. With a whisk, mix the ingredients until sugar has dissolved. Add mustard and pepper and whisk until smooth.


1 Kitchen's say:
  (3 3/4 Stars!)
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