BBQ Sauce recipes

Champagne Ginger Barbecue Sauce

Course : BBQ Sauce
Source: Joanne Bondy, chef
Serves: 1

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Ingredients:

1 bottle champagne

1 cup crystallized ginger

2 small shallots -- chopped

5 ounces Indonesian sweet soy sauce

6 ounces Thai sweet chile sauce

48 ounces cattlemans Bbq sauce

1/2 cup brown sugar

3 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

2 cups yellow onion -- large dice

2 whole lemons -- cut in 1/2

Preparation / Directions:

Combine first three ingredients in a 1 gallon heavy-gauge sauce pot. Reduce by half. Combine remaining ingredients with reduced sauce and simmer for 2 hours. Strain. Keep refrigerated.

Champagne Ginger Barbecue Sauce

Ingredients:

Preparation / Directions:

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