Spicy and Tangy BBQ Sauce |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
1/4 cup Worcestershire sauce |
1 teaspoon black pepper, freshly ground |
2 teaspoons seasoned salt |
2 tablespoons lemon juice, freshly squeezed |
1/2 cup turbinado raw sugar |
1/4 cup yellow mustard |
1 cup ketchup |
1/2 cup white vinegar |
1/2 teaspoon habanero hot sauce* -- to taste |
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Preparation / Directions:
* I use one called "Hotter Than Hell Hot Sauce"
Combine all ingredients in a sauce pan and bring to a slow boil.
Whisk well to mix in the mustard.
Simmer for 15 minutes.
This sauce is great for pulled pork sandwiches.
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