BBQ Sauce recipes

Best-In-The-West Barbecue Sauce

Course : BBQ Sauce
Serves: 8

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Ingredients:

1 tablespoon olive oil

1 large onion

1 large green pepper -- cored

2 teaspoons garlic powder

1 cup catsup

1 cup chili sauce

1/4 cup brown sugar

1 tablespoon soy sauce

1 tablespoon cider vinegar

1 1/2 teaspoons dry mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon red cayenne pepper

Preparation / Directions:

In a 2 quart sauce pan, over medium heat, heat oil, add in onion, green pepper, and garlic. Cook for 5 minutes. Stir occasionally until vegetables are tender. Add remaining ingredients. Increase heat to high. Bring mixture to a boil. Reduce heat to low and simmer, covered for 10 minutes until flavors are blended. Cool sauce then ladle into a 1 pint jar. Cover tightly and store for up to 2 weeks.

Best-In-The-West Barbecue Sauce

Ingredients:

Preparation / Directions:

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