BBQ Sauce recipes

Barbecue Sauce With Mustard

Course : BBQ Sauce
Serves: 6

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Ingredients:

1/2 cup sugar

1/2 teaspoon ground thyme

1/2 teaspoon pepper

1/2 teaspoon cornstarch

1 cup molasses

1 cup prepared mustard

1/4 teaspoon ground oregano

1 teaspoon salt

1/8 teaspoon cayenne pepper

1/2 cup vinegar

1 cup ketchup

2 tablespoons oil

Preparation / Directions:

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs. Yields: 4 cups

Barbecue Sauce With Mustard

Ingredients:

Preparation / Directions:

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