John Marsh's Talliwagger Southern Style Barbecue Sauce |
Course : BBQ Sauce
Source: Contributed by Kit Anderson
Serves: 1 |
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Ingredients:
1/3 cup honey |
1/2 cup molasses |
1 head garlic -- broken and unpeeled |
1 tablespoon whole cumin seeds |
3 tablespoons whole coriander seeds |
1 tablespoon whole black peppercorns |
1 tablespoon whole white peppercorns |
8 small dried red chiles |
2 pieces bay leaves |
3 tablespoons tomato paste |
48 ounces canned tomatoes |
1 quart white vinegar |
4 cups water |
1/4 cup salt |
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Preparation / Directions:
Combine first 9 ingredients in stock pot.
Cook on medium heat 30 minutes.
Add paste and tomatoes and cook 15 minutes breaking up the tomatoes.
Stir in vinegar, water and salt.
Simmer and reduce to desired consistency uncovered for 2-4 hours. Puree in blender.
Refrigerate for a day or two to age.
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