Preparation / Directions:
Preparation: Combine all ingredients and let stand several hours before using.
Since I am in the experiment mode, I added 1/2 pint water, 1 tsp celery seed, and a dollop (maybe 1 Tbsp) molasses. In deference to former list member and keeper of the recipes, Tom Solomon, I also added 1 tsp nuok nam to half of this. The Nuok nam actually made a pleasant addition, rounding out the flavors nicely.
I will keep enough in the refrigerator to last for about two weeks and freeze the rest.
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