BBQ Sauce recipes

Dry Jerk Seasoning

Course : BBQ Sauce
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 tablespoon onion flakes

1 tablespoon onion powder

2 teaspoons ground thyme

2 teaspoons salt

1 teaspoon ground Jamaican allspice

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

2 teaspoons sugar

1 teaspoon coarse ground black pepper

1 teaspoon cayenne pepper

2 teaspoons dried chives or green onions

Preparation / Directions:

Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. I use this spice combination constantly, and have found it enhances the flavor of salad or slaw dressings, as well as meat, fish, fowl, and just about anything else I eat.

Dry Jerk Seasoning

Ingredients:

Preparation / Directions:

More BBQ Sauce Recipes