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Hot Smoked Mustard Sauce


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


32 ounces prepared mustard

1/4 cup apple cider vinegar

20 medium smoked jalapeno peppers

1 dash barbecue sauce

1 cup dark brown sugar
 

Preparation / Directions:


Cut Jalapeno's in half and smoke(cut side up) for 3 hours at 150 degrees on screen with just a dash of your favorite barbecue sauce spread on them. Blend all ingredients in a blender

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