Orange Currant Glaze


Course : BBQ Sauce
Serves: 1
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Ingredients:


3 cups red currant jelly

1/3 cup grated orange zest

1 1/2 teaspoons ground allspice
 

Preparation / Directions:


1. Mix all ingredients and let sit for 1 hour. 2. Use as a basting glaze for smoked Rack of Pork. Thin with white wine or Orange juice for a dipping sauce.


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