Orange Barbecue Sauce - Steven's |
Course : BBQ Sauce
Source: Steven Frank
Serves: 1 |
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Ingredients:
6 ounces chili sauce |
1/4 cup orange juice |
1/4 cup soy sauce |
1/4 cup molasses |
2 tablespoons Chinese Black Vinegar |
2 tablespoons onion -- grated |
1/2 teaspoon ginger -- grated |
2 teaspoons hot pepper sauce |
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Preparation / Directions:
Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.
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