Horseradish Barbecue Sauce |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
6 pounds chicken pieces |
12 medium lemons, juice from |
12 cups ketchup |
4 drops hot pepper sauce |
1 teaspoon salt and pepper |
1 cup butter |
12 cups cider vinegar |
2 teaspoons Worcestershire sauce |
13 cups prepared horseradish |
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Preparation / Directions:
Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups.
Lightly brush on barbecue sauce. Use indirect heat, turning frequently and Do no let chicken burn.
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