BBQ Sauce recipes

1948 Original Barbecue Sauce

Course : BBQ Sauce
Serves: 12 (3 cups)

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 medium onion -- chopped

2 cloves garlic

2 tablespoons butter -- melted

1 medium whole tomatoes

8 ounces tomato paste

1/2 cup celery -- chopped

1/3 cup vinegar

1/4 cup green pepper -- chopped

2 medium fresh celery leaves -- chopped

1 piece bay leaf

3 tablespoons molasses

1 1/2 teaspoons salt

2 teaspoons dry mustard

2 teaspoons Tabasco sauce -- to taste

1/2 teaspoon clove -- ground

1/2 teaspoon allspice -- ground

2 slices lemon

Preparation / Directions:

Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping.

1948 Original Barbecue Sauce

Ingredients:

Preparation / Directions:

More BBQ Sauce Recipes