Danny Gaulden's Lemon-Butter Basting Sauce |
Course : BBQ Sauce
Source: Danny Gaulden
Serves: 1 |
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Ingredients:
1 cup melted butter or margarine |
2 teaspoons white pepper |
1/4 cup lemon juice |
2 teaspoons paprika |
2 teaspoons celery salt |
2 teaspoons onion powder |
2 teaspoons granulated garlic |
1 teaspoon sugar |
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Preparation / Directions:
Just put the ingredients into a sauce pan and heat it up. Put the chicken halves in the smoker and keep that temperature at 240-250F. Mop the chicken every 30 minutes or so until it's done, 170F internal temperature
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