BBQ Sauce recipes

Eastern North Carolina BBQ Sauce, a la Egerton

Course : BBQ Sauce
Source: From The Book Southern Food
Serves: 1

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Ingredients:

2 cups cider vinegar

1 tablespoon peppercorns

1 teaspoon celery seed

1 teaspoon salt

1 tablespoon red pepper flakes

1 medium Onion -- finely chopped

1 cup water

Preparation / Directions:

Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.

Eastern North Carolina BBQ Sauce, a la Egerton

Ingredients:

Preparation / Directions:

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