Dean Smith's Barbecue Sauce |
Course : BBQ Sauce
Source: The Texas Cookbook 1965
Serves: 1 |
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Ingredients:
1 cup mustard |
1 pint salad oil |
1 quart vinegar |
1 pint lemon juice |
1 pint Worcestershire sauce |
1/2 teaspoon black pepper |
2 tablespoons red pepper |
1/2 pound butter |
1 teaspoon garlic salt |
2 teaspoons onion |
2 tablespoons salt |
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Preparation / Directions:
Simmer one hour.
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