BBQ Sauce recipes

Rib BBQ Sauce

Course : BBQ Sauce
Serves: 1

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Ingredients:

2 tablespoons bacon drippings

1 medium Vidalia or Spanish onion -- chopped fine

1 medium celery stalk -- chopped fine

1 clove garlic

1/2 cup old coffee (no more than 1 day)

1/2 cup flat beer

14 ounces ketchup

1 medium tomato -- chopped fine

6 tablespoons Worcestershire sauce

2 tablespoons cider vinegar

1/4 cup dry white wine -- (optional)

1 teaspoon dry mustard

2 tablespoons dark brown sugar

2 tablespoons mild red chile

1 tablespoon medium red chile

3/4 teaspoon ground cumin

1/4 teaspoon ground coriander seed

1 teaspoon liquid smoke -- (optional)

Preparation / Directions:

1. Melt bacon drippings and sauté onion, celery and garlic 2. Add remaining ingredients and simmers until thick (about 1/2 hour) Note: for more spice, replace one tablespoon of hot red chile for 1 one tablespoon of mild red chile.

Rib BBQ Sauce

Ingredients:

Preparation / Directions:

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