Pork Red Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


14 ounces crushed tomatoes

1 small onion -- (minced)

1/8 cup honey

1/4 cup molasses

1/8 cup cider vinegar -- (amber)

1 cup ketchup

1 tablespoon minced garlic

3 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon Franks Louisiana hot sauce

1 tablespoon chili powder

1/2 tablespoon powdered mustard

1 teaspoon salt
 

Preparation / Directions:


This is a sauce that I use on pulled pork, my wife really likes it and thinks that it might be good on ribs. Another suggestions would be to get a prepared sauce and add what you think is missing (I like to add jalapenos) or, we just had some Taco bell salsa, I'd bet with a bit of molasses or honey, some salt and some jalapenos that that would make for a tasty sauce. Personally though, I wouldn't waste good BBQ on the Vikings. Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork


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