Pigpen's Secret Sauce |
Course : BBQ Sauce
Source: Lou Jane Temple
Serves: 1 |
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Ingredients:
2 cups apple cider |
1/2 cup balsamic vinegar |
10 ounces tomato ketchup |
4 ounces honey mustard |
4 ounces yellow mustard |
4 ounces coarse-ground mustard |
4 ounces honey |
4 ounces molasses |
4 ounces cane syrup |
1 bottle dark beer |
1/2 cup cold coffee |
1/8 cup Worcestershire sauce |
1/8 cup soy sauce |
1/8 cup Louisiana hot sauce |
1 teaspoon ground black pepper |
1 teaspoon celery salt |
1 medium habanero chili -- diced remove seeds |
1 dash kosher salt |
1 dash ground coriander |
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Preparation / Directions:
Combine all ingredients and Simmer 25 minutes on low heat. Cool and refrigerate.
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