Prawns With Piri-Piri Sauce |
Course : BBQ Sauce
Source: Brian Cox
Serves: 1 |
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Ingredients:
12 large prawns |
2 teaspoons lemon juice |
6 cloves garlic |
1 teaspoon seasoning salt |
1 tablespoons piri-piri sauce to taste |
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Preparation / Directions:
Clean the prawns and take the 'vein' out. Make a paste with the ingredients
and press the paste into the slit along the back of the prawn where the 'vein'
was. Allow the prawns to marinate for a couple of hours and then grill over
medium hot coals. Brush with excess marinade while grilling. Serve with green
salad and garlic but
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