Sylvia's World-Famous Barbeque Sauce |
Course : BBQ Sauce
Serves: 5 |
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Ingredients:
16 ounces Red Devil Hot Sauce |
2 1/2 teaspoons red pepper flakes |
1 small onion -- sliced |
1 stalk celery -- sliced |
3 cups tomato puree |
1 1/2 cups water |
1 1/2 cups sugar |
1 medium lemon -- sliced |
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Preparation / Directions:
Combine all the ingredients in a heavy pot and heat till just hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it and store it in a tightly covered jar in the refrigerator.
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