Texas Style BBQ Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1/2 pound pickling spices

1 teaspoon whole cloves

1 medium onion -- chopped

2 medium stalks celery -- chopped

36 ounces ketchup

1/2 cup chili sauce

1 quart water

1/2 cup cider vinegar

1 tablespoon dry mustard

1/2 cup Worcestershire Sauce

1/2 cup light brown sugar -- packed

1/4 tablespoon garlic -- powder

1 tablespoon salt -- to taste

1 tablespoon tabasco

2 tablespoons lemon juice
 

Preparation / Directions:


Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve.


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