Beer Mop Sauce


Course : BBQ Sauce
Source:
Serves: 2
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Ingredients:


12 ounces beer

1/2 cup vinegar

1/4 cup oil -- canola or corn

1/2 medium onion -- chopped

2 cloves garlic

2 tablespoons Mansion barbecue spice mix

1 tablespoon Worcestershire sauce
 

Preparation / Directions:


Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush. Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish). Yield: 2 to 3 cups


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