Chipotle Sauce |
Course : BBQ Sauce
Source: Carey Starzinger
Serves: 1 |
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Ingredients:
1 1/3 cups dark corn syrup |
1 1/3 cups extra strong coffee |
1 cup catsup |
1 cup cider vinegar |
1 cup Worcestershire sauce |
8 tablespoons chili powder |
4 tablespoons corn oil |
8 teaspoons prepared mustard |
2 teaspoons salt |
2 cans chipotle peppers |
1 tablespoons cornstarch |
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Preparation / Directions:
Blenderize the above mixture. Thicken with cornstarch to desired thickness. May be canned in a water canner for 15 minutes using 1/2 Pint Jars.
Use this as a BBQ sauce during grilling, as a marinade.
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