BBQ Sauce recipes

Chimichurri Sauce - 1

Course : BBQ Sauce
Source: Stephen O'Connor
Serves: 1

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Ingredients:

1 cup parsley -- minced

1/2 cup extra virgin olive oil

1/4 cup fresh oregano -- minced

3 tablespoons white wine vinegar

1 tablespoon garlic -- minced

1/4 teaspoon dried hot chile peppers -- crushed

1 teaspoon salt to taste

Preparation / Directions:

In container, mix all ingredients. Use or chill up to 3 days. Add salt to taste. Makes 1 cup, enough for 1 1/2 pounds of meat. Especially good with short ribs, skirt steak, filet mignon, chicken, fish and baguettes.

Chimichurri Sauce - 1

Ingredients:

Preparation / Directions:

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