Jack Daniel's Barbecue Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 tablespoon shallots -- minced

1 teaspoon garlic chopped

1/2 bottle 5 oz. Worcestershire sauce

2 ounces Jack Daniels whiskey

4 ounces cold butter

1 teaspoon parsley -- chopped

1 dash black pepper
 

Preparation / Directions:


Sauté shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; finish with parsley. Use on grilled steaks and tenderloin.


1 Kitchen's say:
  (3 3/4 Stars!)
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