Lemon Tarragon Sauce


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


1 tablespoon cornstarch

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup milk

2 tablespoons butter

2 tablespoons lemon juice

1/2 teaspoon dried tarragon leaves
 

Preparation / Directions:


In a 1 quart saucepan, stir together cornstarch, salt and pepper. Gradually stir in milk until smooth; add butter, stirring constantly. Bring to a boil over medium heat and boil for 1 minute. Add lemon juice and tarragon; stir until blended. Serve warm over crisp vegetables.


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